Brun Lapskaus (Norwegian Beef Vegetable Stew)

    Brun Lapskaus (Norwegian Beef Vegetable Stew)

    • Norwegian
    • Beef

    Ingredients

    1. 2 tblsp Olive Oil
    2. 2 Lbs Beef
    3. 1 Onion
    4. 3 Cups Beef Stock
    5. 1 small Swede
    6. 1 Celery
    7. 4 Carrots
    8. 4 Parsley
    9. 1 lb Potatoes
    10. 1/2 Leek
    11. Garnish Parsley

    How to prepare

    ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.